On December 18th we had a perfect dinner! and since a picture is worth a thousand words, here we go:
Gorgeous room and gorgeous flower
The full menu--around US $120 per person plus about US $100 per person for the wine pairing
The amuse plate; note that it looks like a map of Thailand
Spicy minced chicken salad northern style
River prawns croquette brushed with shrimp paste
North-east sausage on top with cucumber puree and pickled ginger
Southern-style fish liver with turmeric mango chutney
Deep-fried blue crab meat on top with chili sauce
The wine with the Appetizer 1
Tiger prawn salad with banana blossom
The wine with Appetizer 2
Fish cake on top with vinegar sphere
Mortar toasted pastry with caviar from Royal project
Thai crispy pancake stuffed with coconut shrimp
and then remove the glass bell
The wine with Appetizer 3
Chef Chumpol came to visit
Appetizer 3: Duck egg yolk with rice berry sponge cake
Course 5 Chef Journey
Wine with Course 5 Chef Journey
Strawberry sorbet with Thai rice wine to cleanse our palettes
Wine with Course 7 the Mains
Authentic River prawns Tom-yum soup
The wine with dessert
The tea
Taro custard with dark chocolate
Traditional Thai sweet Muscat cake
Thai Tea Icecream
Traditional Thai sweet Muscat cake
Thai Tea Icecream
Petit Four (bien sûr)
Pandan coconut pudding
Toddy palm cake
White chocolate with pineapple
Mango cookie
Pandan coconut pudding
Toddy palm cake
White chocolate with pineapple
Mango cookie
And after all of the attention and delicious and gorgeous food and wine, we were treated to an after dinner drink! It was an over-the-top fabulous meal and evening. We spent about US $500 for the evening!
Click on "Older Post" (yes, it is counterintuitive) or the arrow on the right under the comment box, to read our next post wherever that may be in the world.
(You might need to open a Google account to see our photos. Click on the "i" in the top ribbon and look at the description at the bottom of the list.)
No comments:
Post a Comment