We wanted to have a “fine dining” experience in Denver to celebrate our birthdays and were having a difficult time deciding between Fruition (Fruition, 1313 East 6th Ave., Denver, CO 80218, Telephone. 303-831-1962, web: www.fruitionrestaurant.com) and Barolo Grill (3030 E. Sixth Ave., Denver, CO, Telephone: 303-393-1040).
The four of us at our table at Fruition (Dimitri and Audre are facing the camera)
Dimitri and Audre shared Fruition's Roasted Pork Tenderloin with bacon braised brussel sprouts. It was as good as it looks
Fruition's Bûche du Crémier that Dimitri and Audre shared
"Best Bites: Pasta carbonara with house-cured pork belly, handmade cavatelli, six-minute egg, and Parmesan broth
"When to Go: Visit on weekdays, later in the evening, so you can chat with Seidel and Attardi.
"Hot Tip: To jump-start the conversation [sic] with Attardi, ask him about serving Jackie Kennedy.”