The Four Seasons Koh Samui was incredibly thoughtful to us, as in unimaginably thoughtful. We were treated to an exceptional dinner at Pla Pla Restaurant by Alessandro Baccarelli, Resort Manager, and Sean Mosher, General Manager, of the Four Seasons Koh Samui.
It was a wonderful, enjoyable and memorable meal together. The service by Anya and Natt, and the setting, were excellent. As soon as we sat down, we were brought very good bread, olive oil, and balsamic vinegar, as well as guacamole. We really like to have something to munch on while our meal is being prepared. And, we started with two bottles of excellent wine, one red and one white, as well as five appetizers that we shared. The burrata, imported from Italy, and its salad were terrific. The tuna carpaccio was very tasty and the sea bass tartare was unusual and very good. The prawns and the blue crab salad were also very good. For our mains, Dimitri had the Cacciucoo-style seafood stew and Audre had the Black ink ravioli. They were most enjoyable. Both Alessandro and Sean had steaks.
Before we had our main courses, Alessandro announced that he had a special surprise for us on the beach. He had heard from the internal grapevine that we were disappointed that no Fire Dance was scheduled during our stay. They seem to have a special way of keeping track of their guests Wishes, Whims and Wants and somehow find ways to fulfill them. So Alessandro had arranged for a private showing, just for us. We went and sat down and were treated to a Fire Dance show that was absolutely spectacular. It was an amazing feat by six talented artists using all kinds of fire tools with uplifting music.
We were in heaven! The Four Seasons is known for exceeding guests' expectations but nothing ever can top that treat and the joy the Four Seasons gave us that night!
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