During the two weeks we stayed in Whistler, we volunteered at two events: The Feast in the Mountains and the Slow Food Cycle Sunday. We went on guided walks and enjoyed the area libraries. And, of course, we did a lot of mountain biking and eating.Audre at the Summer Farmer's Market in Whistler's Upper Village
We had a good time but we're not sure we'd like to spend a season skiing Whistler-Blackcomb. The weather is not reliably good enough.
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